Japanese
Seafood
Honey Teriyaki Salmon
Ingredients
- Salmon 1 lb
- Olive oil 1 tablespoon
- Soy Sauce 2 tablespoons
- Sake 2 tablespoons
- Sesame Seed 4 tablespoons
Instructions
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.